Atelier offers elevated dining in the heart of Sidney, where French-inspired cuisine meets the freshest ingredients from the Saanich Peninsula. Thoughtfully crafted dishes, hand-made cocktails, and a global wine list come together in an intimate, evocative setting. Led by owner and chef Matthew Jackson, every plate tells a story of local producers and global inspiration. 

Relaxing coastal dining right on the water at Van Isle Marina in Sidney. The menu highlights fresh, locally sourced ingredients, featuring seafood favourites alongside elevated comfort dishes, all paired with local beers and a thoughtfully curated wine list. With beautiful harbour views and a laid-back yet refined atmosphere, it’s an ideal spot for both casual meals and special nights out.